Bartender

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. The bartender will be responsible for creating high-quality beverages, maintaining a welcoming atmosphere, and ensuring all guests are provided with outstanding service. The role demands excellent customer service skills, a deep understanding of mixology, and the ability to work efficiently in a fast-paced environment. - Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes or customer preferences. - Create classic cocktails and innovative drinks, keeping up with beverage trends and guest expectations. - Garnish beverages with creativity and precision to enhance presentation. - Greet and interact with guests in a friendly and professional manner. - Respond promptly to guest inquiries, complaints, and requests to ensure a positive experience. - Build rapport with guests to encourage repeat visits. - Keep the bar area clean, organized, and well-stocked at all times. - Wash and polish glassware, bar tools, and equipment regularly. - Conduct daily opening and closing duties, ensuring the bar is ready for operation and properly secured after service. - Perform regular inventory checks to minimize waste and ensure efficient operations. - Follow health and safety guidelines, including proper storage of ingredients and cleaning protocols. - Promote daily specials, seasonal cocktails, and premium beverages. - Suggest pairings or upgrades to enhance the guest experience. - Participate in promotional activities, events, and themed nights to attract and engage guests. - Coordinate with servers and management to ensure seamless service delivery. - Assist teammates with tasks during busy periods and share knowledge to foster teamwork. - Proven experience as a bartender or mixologist in a high volume. - In-depth knowledge of mixology, drink recipes, and bar equipment. - Strong communication and interpersonal skills. - Ability to handle a fast-paced environment with multitasking capabilities. - Familiarity with point-of-sale (POS) systems for order processing and payments. - Certification in bartending or mixology. - Multilingual abilities to communicate effectively with diverse guests. - Knowledge of food and beverage pairings.