Commis 2

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. - Meet and exceed guest and team member expectations through consistent food quality and service. - Prepare Indian dishes according to approved recipes, portion sizes, presentation, and resort standards. - Prepare daily mise en place and maintain adequate stock for the assigned section. - Assist senior chefs with preparation of curries, gravies, tandoor items, breads, rice dishes, and other Indian specialties as required. - Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment. - Follow HACCP, food safety, storage, labeling, temperature control, and FIFO procedures. - Minimize food wastage and use ingredients efficiently. - Communicate effectively and work cooperatively with chefs and other team members. - Ensure proper handover to the following shift. - Follow resort policies, grooming standards, safety, fire, and emergency procedures. - Carry out any other duties assigned by the Chef or Management. - 1-2 years’ experience in a five-star hotel in a similar capacity. - Must have knowledge of quality Indian and continental cuisine. - Creative and passionate about food and customer service. - Able to work in a high-pressure environment. - Excellent interpersonal and communication skills; a team player. - Good communication in the English language.