Sous Chef - MAISON COUCOU- Gibraltar

The Venue Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages. Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch. The Job Our Sous Chef is a passionate and hands-on leader who supports the Head Chef in delivering the high culinary standards Maison CouCou is known for. They lead by example, inspire the kitchen team, and ensure every dish is prepared with consistency, quality, and attention to detail. Join Maison CouCou and help create memorable dining experiences with a touch of French elegance.