Chef De Partie - Pastry (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await! Why Join Palazzo Ezulwini? - Be part of an iconic development set to redefine Eswatini’s business and event landscape. - Lead a world-class team in delivering exceptional experiences. - Work in a dynamic, growth-focused environment with opportunities for professional advancement. Role Overview: The Chef De Partie will oversee a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining consistency and safety standards. Key Responsibilities: - Prepare and produce a variety of pastries, desserts, cakes, breads, and other pastry items according to established recipes and quality standards. - Ensure all products are prepared and presented to the highest standards. - Maintain consistency in taste, quality, portioning, and presentation. - Assist with daily mise en place and ensure all pastry stations are properly organized and stocked. - Follow food safety, hygiene, and HACCP standards at all times. - Monitor the quality and freshness of ingredients and minimize wastage. - Maintain cleanliness and organization of the pastry kitchen and equipment.