Cook I - Wok

  The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a high-volume, luxury dining environment.   Key Responsibilities   Food Preparation & Execution - Prepare wok-based dishes according to established recipes and standards - Execute dishes with consistency, proper technique, and high-quality presentation - Maintain proper portion control and minimize waste - Assist with mise en place and station setup  Product Quality & Standards - Ensure all ingredients meet freshness and quality standards - Maintain consistency in flavor, texture, and appearance of all dishes - Uphold Wynn’s luxury presentation and culinary expectations  Wok Technique & Cooking Skills - Demonstrate strong foundational wok skills, including proper heat control and timing - Execute stir-fry, sautéing, and sauce integration techniques effectively - Continue developing cooking techniques under the direction of leadership  Station Execution & Support - Maintain a clean, organized, and fully stocked workstation - Ensure proper setup and breakdown of wok station - Execute orders efficiently during high-volume service periods  Food Safety & Sanitation - Follow all health, safety, and sanitation standards - Maintain proper food storage, labeling, and temperature control - Ensure cleanliness and organization of work areas at all times  Team Collaboration - Work collaboratively with chefs, kitchen staff, and service team members - Communicate clearly to support smooth kitchen operations - Assist other stations as needed to maintain service standards  Operational Responsibilities - Complete opening, side work, and closing duties assigned - Assist with inventory, prep lists, and FIFO stock rotation - Participate in pre-shift meetings and daily briefings  Compliance & Brand Standards - Adhere to Wynn grooming, uniform, and professional appearance standards - Follow all company policies and culinary procedures - Represent Wynn’s service culture in all aspects of the role  Education & Experience - High school diploma or equivalent required - Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred - Experience in a high-volume setting preferred - Candidates must be at least 18 years of ageKnowledge & Skills - Basic understanding of wok cooking techniques and kitchen operations - Ability to work quickly and efficiently in a fast-paced environment - Strong attention to detail and commitment to quality - Team-oriented mindset with effective communication skillsLicenses & Certifications - Ability to obtain and maintain all required work cardsWork Environment - High-volume restaurant within a luxury resort setting - Fast-paced kitchen requiring speed, precision, and consistency - Flexible schedule required, including evenings, weekends, and holidays  Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.