Kitchen Shop Engineer

- Responsible for servicing and maintaining refrigeration systems and ice machines. - Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment. - Responsible for reporting all equipment and fixture errors to Management. - Respond to various emergencies throughout the facility. - Maintain supply inventories and maintenance logs for all assigned areas. - Responsible for all other duties as assigned by area and Management. - Will assist all other trades and crafts with routine and emergency work assignments. - Must have a minimum of five (5) years commercial or industrial Journeyman experience in one or more of the following areas:  installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration - Must have a high school diploma or equivalent; completion of a 4 year accredited apprenticeship program - Must have clear and concise communication skills in the English language to communicate to all levels of the organization - Must be able to read, understand and work from blueprints, drawings, schematics and sketches.  - Must be proficient in the safe use of all trade related hand and power tools, safety and protective equipment - Must be able to respond immediately to all emergency situations and calls - Must be able to assist other trades as needed - Must have a valid Driver's License is required and must be obtained before entering this position - Must be 21 years of age or older - A valid EPA Universal Refrigeration Certification is strongly preferred Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.