Bus Person - Casual Dining

  The Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency at Wynn Las Vegas. This role assists servers and contributes to a seamless guest experience by maintaining dining areas, resetting tables, and ensuring service readiness. The Bus Person plays a key role in delivering a positive guest experience by supporting the service team and maintaining the restaurant’s overall presentation and flow.   Key Responsibilities Dining Room Support - Clear, clean, and reset tables promptly and efficiently in accordance with service standards - Support servers by maintaining table readiness and assisting with guest needs as directed - Ensure all tables are properly set with glassware, silverware, and condiments prior to seating - Monitor dining areas to maintain cleanliness and readiness throughout service  Guest Experience Support - Provide friendly, professional interactions with guests while assisting with service needs - Respond promptly to guest requests or direct them to the appropriate team member - Maintain awareness of dining room flow to anticipate and support guest service - Contribute to a welcoming, clean, and comfortable dining environment  Operational Efficiency - Assist with stocking service stations, including napkins, utensils, glassware, and other supplies - Maintain side stations and service areas to ensure the team has necessary tools available - Support opening, running side work, and closing duties as assigned - Communicate with servers, hosts, and management to support efficient operations  Cleanliness & Presentation - Maintain cleanliness of dining room tables, floors, chairs, and service areas - Ensure all areas meet Wynn appearance and cleanliness standards - Perform immediate cleaning tasks to preserve the guest experience during service - Follow all sanitation and hygiene standards  Team Collaboration - Work closely with servers, hosts, runners, and management to ensure smooth service flow - Assist team members as needed to support overall restaurant operations - Contribute to a positive, team-oriented work environment  Compliance & Brand Standards - Adhere to all Wynn policies, service standards, and grooming guidelines - Follow all health, safety, and sanitation requirements - Maintain professionalism and represent Wynn brand standards at all times  Education & Experience - High school diploma or equivalent preferred - Previous restaurant or hospitality experience preferred but not required - Experience in a fast-paced, high-volume environment a plus - Candidates must be at least 21 years of age  Knowledge & Skills - Strong work ethic and ability to multitask in a fast-paced environment - Attention to detail and commitment to cleanliness and organization - Team-oriented mindset with strong communication skills - Ability to remain efficient and professional under pressure  Licenses & Certifications - Must be able to obtain and maintain all required work cards and licenses  Work Environment - Casual dining restaurant within a luxury resort setting - Fast-paced environment requiring continuous movement - Requires ability to stand, walk, bend, and lift throughout shifts - Flexible schedule required, including evenings, weekends, and holidays  Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.