Sous Chef

Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences. As a key member of our kitchen leadership, you will work closely with the Executive Chef / Executive Sous Chef to create exceptional dining experiences for our guests. - Assist the Executive Chef / Executive Sous in managing daily kitchen operations, ensuring high standards of food quality and presentation - Develop and execute innovative menus that showcase both local and international cuisines - Lead and mentor kitchen staff, fostering a collaborative and goal-oriented work environment - Oversee food preparation, plating, and quality control across all meal periods - Implement and maintain food safety standards and health regulations - Manage inventory, food costs, and kitchen budgets to optimize profitability - Participate in menu planning, recipe development, and seasonal menu changes - Stay current with culinary trends and techniques to continually enhance our offerings - Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. - A minimum of 7-10 years of professional culinary experience, with at least 3 years in a leadership role as Sous Chef / CDP - Extensive knowledge and mastery of various culinary techniques and cuisines. - A degree or diploma in Culinary Arts from a recognised institution. - Strong leadership and team management skills, with the ability to motivate and mentor a diverse team. - Excellent organizational and time management abilities. - A passion for culinary innovation and a commitment to delivering excellence