Commis 2

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. - Standards Meet and exceed customer and team member expectations. - communicates effectively with customers, co-workers, and supervisors. - Demonstrates teamwork by cooperating and assisting co-workers as needed. - Adheres to resort policies and procedures: attends work on time as scheduled and follows resort standards regarding personal hygiene. - Monitors and controls the cleanliness of the kitchen areas and equipment. - Makes sure that the correct ordering procedures are followed and that every order is done through a captain order. - Prepares his working station and mise en place as per daily requirements and part stock lists. - Checks working setup and mise en place of his assigned staff and monitors that the task is followed. - Controls portion size and presentation before the dishes are handed over to the pass. - Makes full handover to the responsible supervisor of the following shift. - Is fully briefed on accident, fire, and evacuation procedures. - Carries out another duty assigned by the management. - 1-2 years’ experience in a five-star hotel in a similar capacity in Hot Kitchen  - Must have knowledge of quality Indian and continental cuisine. - Creative and passionate about food and customer service. - Able to work in a high-pressure environment. - Excellent interpersonal and communication skills; a team player. - Good communication in the English language.