Chef de Partie (Pastry)

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. - Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment. - Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints. - Managing inventory levels of ingredients, tools, and equipment and ordering supplies. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. - Instruct and lead subordinates through their daily requirements in pastry and bakery preparation and actively take part in the set-up of buffets and special functions. - Supervising, training, and coaching Pastry team members to ensure their working efficiency and effectiveness. - Maintaining food safety and hygiene standards (HACCP). - Proven experience as a pastry chef or relevant role. - Minimum 5 years’ previous pastry kitchen experience. - Solid understanding of pastry and baking tools and equipment. - Solid pastry and cake decorating skills will be an advantage. - A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset. - Basic verbal and written communication skills in English. - Detailed-oriented mindset aiming for consistent results. - Able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience. - Able to carry out various tasks simultaneously and effectively in a limited amount of time.