Sous Chef (Arabic & Western Cuisine)

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. We are looking for a passionate and experienced Sous Chef specializing in Arabic & Western cuisine to join our culinary team. The ideal candidate will have a strong background in preparing authentic Arabic dishes along with a mastery of Western cuisine, ensuring a high standard of food quality, presentation, and taste. As the Sous Chef, you will assist in leading the kitchen team, overseeing daily operations, and maintaining exceptional hygiene and safety standards. - Prepare, cook, and present high-quality Arabic and Western dishes, ensuring consistency in taste and presentation. - Assist in designing and developing innovative menus that balance tradition with modern culinary trends. - Ensure all dishes are prepared according to restaurant standards and guest preferences. - Maintain knowledge of current food trends and introduce creative and seasonal menu items. - Supervise and coordinate kitchen activities to ensure smooth and efficient operations. - Lead, train, and mentor junior chefs, ensuring high performance and teamwork. - Maintain clear communication with the Executive Chef and other team members to ensure consistency in operations. - Monitor kitchen workflow, ensuring timely preparation and delivery of food. - Ensure all food items are prepared following hygiene, safety, and sanitation standards. - Monitor stock levels, assist in inventory control, and ensure proper storage of ingredients. - Maintain high levels of cleanliness and organization within the kitchen. - Ensure compliance with HACCP and other food safety regulations. - Cater to guest dietary needs, preferences, and special requests, ensuring a personalized dining experience. - Collaborate with the front-of-house team to receive guest feedback and enhance dining experiences. - Assist in live cooking stations and special dining events when required. - Minimum 3 years of experience as a sous chef, specializing in Arabic & Western cuisine. - Strong expertise in traditional Arabic dishes, including mezze, grilled meats, seafood, and Arabic desserts. - Excellent knowledge of Western cuisine, including European and Mediterranean flavors. - Experience working in luxury hotels, resorts, or all-day-dining restaurants is preferred. - Strong leadership, organizational, and problem-solving skills. - Ability to work in a fast-paced, multicultural environment. - Excellent communication skills in English; additional languages are a plus. - Certification in culinary arts or professional chef training is an advantage.