R&D Data Analyst

Computech Corporation provides IT and consulting services to various customers across the globe. We are a Minority Certified Company with over 15 years of industry experience. Our global delivery model and proven track record enable companies to realize improved business efficiency and increased profitability. General Description:  - Part of the PepsiCo Quality Program (PQP), global business teams are classifying specifications/ingredients to enable food safety hazard assessment with a focus on FSMA (Food Safety Modernization Act) compliance.  - The identified resource will support sectors/business units with the mapping exercise as appropriate and coordinate incoming change requests for changes and re-assessments.  - Keen insights regarding raw materials in the manufacture of food and beverage will enable analysis of scientific research and identification of hazards associated with food materials.  - Fulfill Data Steward responsibilities in responding to change management of the material classification tool.  - Act as a point person/clearing house contact as questions arise and address SME teams when needed.  - Collaborate with business sectors globally to train, update, and communicate application of the classification tool and changes to the tool.  - Support enhancement of the hazard analysis with internal and external tools and data systems.  - Support automation project by liaising with database developers.  - Conduct user acceptance testing.  - Support accurate and timely mapping of ingredients to the new material classification.  - Maintain master files and adhere to document control procedures.  - Support related Food Safety technical services as needed.  Skills/Qualifications: - Certification in or working knowledge of Food Safety and Quality systems  - Crisis management / recall management experience Requirements: - Knowledge of food materials and associated biological and chemical hazards and a general understanding of physical, chemical, and biological hazards associated with different categories of food and beverage ingredients.  - Experience in food safety, microbiology, and/or toxicology is preferred.  - Exposure to product development, manufacturing, and/or supply quality is also desirable (5+ years).  - Practical knowledge of food ingredients (how they are grown, cultivated, harvested, processed, distributed) and risk assessment thereof (5+ years)  - Excellent proficiency with Microsoft Excel; high frequency user experience with database/ product lifecycle management tools (e.g., Product Vision, SAP) (5+ years)  - Basic understanding of the Food Safety Modernization Act, domestic and international regulatory requirements  - Influential written and verbal communication skills; excellent organizational skills