hirq
← All jobs

SPAR

Deli Manager (Full-Time)

Waterford city, County Waterford, Munster, Ireland · On-site · fulltime_permanent · Cantillon Group

€36K – €38K

Apply well, not just fast

Create a free account and upload your resume to get a match score, keyword gaps, a tailored resume, a cover letter and interview prep for this job.

About the role

Customer Support
Deli Manager - Full-Time The Cantillon Group, an award-winning convenience retailer in Cork, is on the hunt for a vibrant and talented Deli Manager to join our team at MAXOL, Dunmore Road, Waterford. This role provides an excellent work-life balance, mainly Monday to Friday, with no late evenings and little to no weekend work, allowing you to enjoy your personal time to the fullest. You will play a vital role in supporting the front-line operations of our business: - Drive sales and elevate customer service to meet departmental KPIs - Minimizing waste and maintaining margins - Supervise the activities of the team on a daily and on-going basis to ensure necessary tasks are completed on time and to the required standard - Ensure high quality and consistent customer service is provided at all times - Ensuring that the deli is operating in line with our standards, policies, and procedures Why should I join the Cantillon Group? - Competitive package, ranging from €35,500 to €37,500 per year DOE - Weekly pay, every Thursday - Guaranteed Annual bonus €1,500 - Permanent contract with guaranteed weekly hours. - Free parking - Discounts on delicious food and refreshing beverages - Great work-life balance; with no late evenings and minimal, if any, weekend commitments - Fantastic company culture with focus on growth and personal development - Employee Assistance Program which offers free counselling on personal, family, and work matters for you and your family - Various Retail training courses - We offer fantastic career opportunities, and a great deal of our promotions are internal About you - Minimum of 2 years of fresh food deli or kitchen experience (Deli Supervisor/Deli Chargehand, Deli Assistant) - Knowledge of food safety, hygiene, and HACCP is required - Customer driven with great communication and interpersonal skills - Hard-working and flexible, with the ability to work both as part of a team and on own initiative - Professional & polite manner is essential - Committed to delivering great customer experiences in a busy environment - Enjoys working in a fast-paced team environment and with a willingness to embrace new challenges