Bar Manager

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups, Our values ​​as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests. If you are looking for a dynamic job in a fun atmosphere, join our team!   - Lead, train, and develop the bar team through coaching and performance reviews. - Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences. - Oversee all daily bar operations, ensuring smooth and efficient service. - Manage inventory, purchasing, stock control, and storage procedures. - Create and maintain effective stock management and cost-control strategies. - Ensure the bar is fully staffed, well-equipped, and prepared for daily operations. - Foster a positive, collaborative, and motivating team environment. - Maintain a safe, and welcoming atmosphere for both guests and staff. - Implement and monitor operational standards, SOPs, and quality procedures at all times. - Review sales performance, optimize stock rotation, and maintain profitability targets. - Ensure compliance with hygiene, safety, and Food & Beverage regulations. - Minimum 2-5 years of experience as a Bar Manager - Strong knowledge of inventory management and stock control procedures. - Excellent leadership and team management skills. - Strong communication skills with a professional and approachable attitude. - Ability to work under pressure in a fast-paced environment. - Fluent English. - EU citizenship.