Bartender

JOB SUMMARY Main Duties/Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes - Ensure consistency in drink preparation, presentation, and quality - Engage with guests professionally, providing recommendations and personalized service - Maintain full knowledge of menu offerings, promotions, and seasonal specialties - Ensure bar mise en place is prepared before service - Monitor stock levels and inform management of shortages - Maintain cleanliness and organization of the bar area at all times - Follow all health, safety, and hygiene standards - Verify guest age requirements in compliance with local regulations - Process guest orders accurately through the POS system - Handle cash and card transactions responsibly - Support cost control by minimizing waste and breakage - Assist in monthly inventory and stock-taking procedures