F&B Server - Banquet (Female)

Key Responsibilities: - Set up and prepare banquet venues, tables, chairs, buffet areas, and service stations according to event requirements and hotel standards. - Provide professional and attentive food and beverage service throughout banquets, meetings, weddings, and other events. - Serve food and beverages efficiently and according to the established sequence of service and event requirements. - Maintain excellent knowledge of menus, beverages, event details, and service procedures. - Ensure tables, service areas, and equipment are kept clean, organized, and properly presented throughout the event. - Respond promptly and professionally to guest requests, enquiries, and special requirements. - Assist with clearing, resetting, and closing banquet areas after events while ensuring all equipment and supplies are properly stored.