Assistant Restaurant Manager - Lobby Lounge

Main Responsibilities: - Assist in the daily operations of the Lobby Lounge, ensuring the highest standards of service and guest satisfaction. - Lead, train, and motivate the service team to deliver impeccable service and hospitality. - Supervise and manage staff performance, providing coaching, training, and development opportunities. - Monitor and control inventory and stock levels, ensuring proper organization and minimizing waste. - Collaborate with the kitchen and bar teams to ensure smooth service and efficient communication. - Handle guest feedback and resolve any concerns in a professional and timely manner, ensuring positive guest experiences. - Assist with scheduling, staff allocations, and other operational tasks to ensure smooth daily operations. - Oversee the implementation of hotel policies and procedures, ensuring compliance with health and safety regulations.