Demi Chef (Bakery)

The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional dining experiences to a global audience. Job Description 1. Bakery Production - Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items. - Follow established recipes, production schedules, and quality standards. - Ensure consistency in taste, texture, freshness, and presentation. - Monitor baking temperatures, timings, and equipment settings2. Kitchen Operations - Assist in organizing daily bakery production based on operational requirements. - Ensure proper storage, labeling, and rotation of ingredients and finished products. - Monitor stock levels, minimize food waste, and maintain an organized workstation.3. Quality Control and Food Safety - Ensure all bakery products meet hotel quality and presentation standards. - Comply with HACCP, food safety, hygiene, and allergen management procedures. - Check ingredient freshness and ensure proper food handling and storage.4. Health, Safety and Equipment - Operate bakery equipment safely and ensure proper cleaning and maintenance. - Report equipment defects and workplace hazards promptly. - Comply with all hotel health, safety, fire prevention, and security procedures. - Diploma or certification in Bakery, Pastry Arts, or a related culinary field. - Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery. - Good knowledge of bread making, pastry preparation, dough handling, and baking techniques. - Ability to operate bakery equipment, including ovens, mixers, and dough sheeters. - Knowledge of HACCP, food safety, and hygiene standards. - Good organizational, communication, and teamwork skills. - Ability to work under pressure and meet production deadlines. - Creative, detail-oriented, and passionate about baking