Mozzarella Maker

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team’s product knowledge A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager. - Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes - Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality - Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets - Makes variations in time cycles and ingredients used as necessary for succeeding batches - Cares for and handles products with careful attention to quality control and waste management - Weighs, packages and labels mozzarella lab offerings - Stocks display refrigerators neatly, accurately and in a timely manner - Provides guest service and information on mozzarella-making process to guests - Cleans work station thoroughly following food safety best practices - Ensures collateral supplies are in stock and being utilized properly in the lab - Performs other duties as required or assigned - Basic math skills - Good communication skills - Excellent attention to detail - Previous cheese making and/or food production experience preferred - High school graduate or equivalent preferredJob Requirements - Availability to work a flexible schedule including weekends - Ability to lift up to 50 pounds - Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting - Ability to work within a kitchen production environment and use commercial kitchen equipment Benefits and Perks - Medical, Dental, Vision Insurance - Paid Time Off - Paid Parental Leave - 401K with match or RRSP - Bonus program - Free family meal daily - Discounts at Eataly - Classes on products and Italian cuisine - Referral bonus program - and more!