Executive Chef

We are seeking a visionary Executive Chef to lead the culinary direction, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary excellence across all venues, inspire a high-performing team, and deliver exceptional guest experiences while ensuring strong commercial and operational results What You Will Create - Lead the culinary vision and strategy across all restaurants, bars, events, and in-room dining experiences. - Curate innovative, trend-driven menus that reflect the distinctive SO/ lifestyle and local culture. - Deliver exceptional quality, creativity, and consistency across all culinary offerings. - Inspire, mentor, and develop a world-class culinary team. - Drive culinary innovation by staying ahead of dining trends and guest preferences. - Partner with Food & Beverage leadership to create memorable experiences that generate buzz and drive revenue. - Oversee kitchen operations, productivity, and service excellence across all outlets. - Manage food costs, inventory, and profitability while maintaining premium quality standards. - Champion food safety, hygiene, and compliance in line with brand and regulatory requirements. - Foster a culture of creativity, collaboration, and continuous improvement.