Assistant Manager Somerset, MA GREAT OPPORTUNITY!!

Family Run and Locally Owned Company We Care about our employee's  We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) We have 401K, Health Insurance, Dental, and Vision Insurance.  **Your key responsibilities will include:** - **Keep the ship running smoothly** – Oversee daily operations and make sure we're hitting our company standards and procedures every single day - **Be the coach your team needs** – Train, supervise, and motivate team members to deliver exceptional customer service and quality pizza that customers can't resist - **Master the money side** – Manage inventory, order supplies, and keep a sharp eye on food costs to keep our profitability in the green - **Handle the cash flow** – Process transactions like a pro and reconcile daily financial records to keep everything balanced - **Keep it clean and safe** – Maintain strict food safety and sanitation protocols because health regulations are no joke (and neither is great pizza!) - **Schedule like a strategist** – Create staff schedules and manage labor to keep things running efficiently during the lunch rush and beyond - **Own the opening and closing** – Lead opening and closing procedures to ensure the store is ready to go and locked up tight - **Track and improve** – Monitor performance metrics and jump on corrective actions to crush our operational goals - **Make customers smile** – Address concerns and resolve issues with a can-do attitude to keep our customers coming back for more **Required Qualifications:** - Must be at least 18 years of age - High school diploma or equivalent (GED) - Minimum 2 years of restaurant or food service management experience - Proven ability to lead and motivate a team - Strong knowledge of food safety and sanitation regulations - Proficiency with point-of-sale (POS) systems and basic inventory management software - Excellent mathematical and cash handling skills - Ability to work flexible hours, including evenings, weekends, and holidays**Preferred Qualifications:** - Previous experience in a pizza restaurant or quick-service restaurant (QSR) environment - Certification in food safety management (ServSafe or equivalent) - Experience with scheduling and labor management software - Strong communication and conflict resolution skills - Demonstrated track record of improving operational efficiency and reducing food costs - Customer service excellence with a focus on problem-solving All your information will be kept confidential according to EEO guidelines.