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Chef de Partie
San Francisco, California, United States · On-site · fulltime_permanent
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About the role
$35 per hour. Corporate dining. Monday to Friday. Must have high end culinary skills.
Come work as a Chef de Partie at the newest Tech company. Monday to Friday work schedule. Must have high end culinary background. Immediate interview.
Job in SOMA Area of San Fransisco.
Chef de Partie (Line Cook) Duties
- Mise en Place: Set up and stock your station with all necessary food, tools, and ingredients before service begins.
- Food Preparation: Chop vegetables, slice meats, mix sauces, and portion ingredients according to recipe specifications.
- Active Cooking: Cook orders using methods such as grilling, sautéing, frying, roasting, or broiling.
- Timing and Plating: Coordinate multi-item tickets so all plates for a table finish at the same time and meet presentation standards.
- Sanitation and Safety: Follow food safety, temperature control, and hygiene regulations. Clean and sanitize your station at the end of the shift.