Executive Chef

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury We are seeking a visionary Executive Chef to lead the culinary direction of SO/ Jeddah, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary excellence across all venues, inspire a high-performing team, and deliver exceptional guest experiences while ensuring strong commercial and operational results What You Will Create - Lead the culinary vision and strategy across all restaurants, bars, events, and in-room dining experiences. - Curate innovative, trend-driven menus that reflect the distinctive SO/ lifestyle and local culture. - Deliver exceptional quality, creativity, and consistency across all culinary offerings. - Inspire, mentor, and develop a world-class culinary team. - Drive culinary innovation by staying ahead of dining trends and guest preferences. - Partner with Food & Beverage leadership to create memorable experiences that generate buzz and drive revenue. - Oversee kitchen operations, productivity, and service excellence across all outlets. - Manage food costs, inventory, and profitability while maintaining premium quality standards. - Champion food safety, hygiene, and compliance in line with brand and regulatory requirements. - Foster a culture of creativity, collaboration, and continuous improvement. What We're Looking For - Proven experience as an Executive Chef within a luxury hotel, lifestyle brand, or destination dining concept. - Strong leadership skills with a track record of building and developing high-performing culinary teams. - Expertise in menu development, culinary innovation, and creating exceptional dining experiences. - Solid financial acumen with experience managing food costs, budgets, and profitability. - Strong knowledge of food safety, HACCP, and quality standards. - Passion for culinary trends, creativity, and guest-centric experiences. - Excellent communication and stakeholder management skills. - Understanding of the Saudi market, local tastes, and halal culinary requirements. - Experience leading multi-outlet operations and high-volume dining environments. - Pre-opening experience within luxury hospitality is highly desirable What’s in it for you... - Lots of opportunity to progress and switch it up as part of a global family of brands. - Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! - Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work - The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture