Shift Lead

Yellowstone Local is proud to represent Atomic Wings, an industry leader in the restaurant and food service industry. Ready to lead from the front, own your shift, and keep a fast-paced restaurant firing on all cylinders? What's in It for You? - $12–$15 per hour, based on experience - Full-time position, with weekend work included in the schedule - Paid time off available after 6 months of employment - Hands-on restaurant leadership experience - Exposure to multiple areas of restaurant operations - Opportunity to take ownership of your shift and help build a strong team Why You’ll Love It Here - Lead alongside your team instead of managing from the sidelines - Build experience across front-of-house service, kitchen operations, food preparation, and team leadership - Take an active role in keeping the entire restaurant organized and running smoothly - Work in a fast-paced environment where teamwork, reliability, and execution matter - Strengthen your restaurant management, operations, and leadership skills - Make an impact by supporting team development, training, and excellent customer service Your New Role - Maintain a 360-degree view of restaurant operations throughout your shift - Lead and coordinate restaurant team members to keep service running efficiently - Assign responsibilities and ensure daily operational tasks and checklists are completed - Open and close the restaurant and complete required opening and closing responsibilities - Support front-of-house operations, including assisting at the register and providing customer service - Assist with cooking, food preparation, and other back-of-house operations - Lead the team throughout the shift and work across different stations as needed - Prepare, cook, and finalize food according to restaurant standards - Help ensure food is prepared accurately, safely, and consistently - Maintain a clean, organized, and safe restaurant environment - Deliver excellent customer service and assist with resolving customer concerns - Support hiring, onboarding, and training of restaurant team members - Monitor team performance and provide clear direction during shifts - Follow and reinforce food safety, sanitation, and proper food-handling procedures - Step into different areas of the restaurant whenever the team needs additional support Hiring Expectations: Apply today, complete a quick phone screening, and get ready for an interview with our team to discuss your goals and experience.