Chef de Partie - Breman Brasserie

We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines. More about us… The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and familiarize themselves in the neighbourhood with vibrant, welcoming public spaces. This beautiful property features 136 bedrooms, a stylish ground floor restaurant and terrace, Barbue and last but not least, The Apartment: our unique meetings and events concept. What’s in it for you… - Become part of a team that’s very passionate about creating great hospitality experiences. - Competitive salary. - 25 days holiday (plus bank holidays). - Food on us during your shift. - Enjoy a free night at The Hoxton and a meal for two when you first start with us. - Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. - Time off to volunteer with one of our partner charities. - Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values. - An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. - Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! - The chance to challenge the norm and work in an environment that is both creative and rewarding. - It’s ok not to be ok, we offer access to OpenUp, a trusted platform for professional support and a network of mental health first aiders. - Pedal like a local. Pay like an insider - Enjoy a Swapfiets membership with up to 40% off – repairs and maintenance are included. - Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. - Excellent discounts across The Hoxton and the global Ennismore family. What you’ll do… - Bring delicious flavours to our guests’ tables by running a section in our busy kitchen. - Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high. - Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes. - Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. What we're looking for... - Previous experience working as part of a fast-moving kitchen team. - Passion for food is a given; a love for our particular flavours a definite advantage. - You value learning and development and are looking to join a hard-working team, aiming to make the best food out there - Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. - You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. - You’re not precious. We leave our egos at the door and help get shit done. - You’re up for doing things differently and trying (almost) everything once. - If we got stuck in a lift together, we’d have a good time and share a few laughs. - You want to be part of a team that works hard, supports each other and has fun along the way. - Ready to join our team in September