Banquet Bartender

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. - Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and event specifications   - Provide professional, friendly, and attentive service to guests during banquet and catered events   - Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies   - Set up, stock, maintain, and break down banquet bars and beverage stations before, during, and after events   - Maintain cleanliness, organization, and sanitation standards at all bar and beverage service areas   - Monitor guest alcohol consumption and address service concerns professionally and responsibly   - Accurately process beverage transactions and maintain proper cash handling procedures when applicable   - Ensure bar inventory, garnishes, glassware, and supplies are properly stocked throughout events   - Collaborate with Banquet, Culinary, and Event teams to ensure smooth and timely service execution   - Follow all food safety, sanitation, and responsible alcohol service procedures   - Maintain knowledge of cocktails, wines, spirits, beer selections, and banquet beverage offerings   - Assist with special events, VIP functions, weddings, and large-scale banquet operations as assigned   - Uphold luxury hospitality standards through professionalism, attention to detail, and exceptional guest engagement   - Previous bartending experience required; banquet, catering, hotel, or luxury hospitality experience preferred   - Strong knowledge of cocktails, wine, beer, spirits, and beverage preparation techniques   - Excellent guest service and interpersonal communication skills   - Ability to work efficiently in a fast-paced, high-volume banquet environment   - Strong organizational and multitasking abilities   - Ability to maintain professionalism and composure during busy events and service periods   - Professional appearance and demeanor required   - Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required   - Must be legally authorized to work in the United States   - Must meet Louisiana legal requirements for alcohol service   - Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit   - Must possess or be able to obtain any required food safety certifications in accordance with local and state regulations   All your information will be kept confidential according to EEO guidelines.