Barback - Pool Lounge

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. - Support Bartenders in delivering exceptional, efficient, and engaging poolside beverage service.   - Maintain a fully stocked, clean, organized, and presentation-ready bar throughout service.   - Restock spirits, beer, wine, mixers, juices, syrups, garnishes, glassware, cups, straws, napkins, ice, and other beverage supplies.   - Prepare garnishes, juices, syrups, mixers, and other beverage components according to established recipes and standards.   - Maintain adequate ice levels throughout service.   - Assist with opening and closing the Pool Lounge bar and beverage service areas.   - Assist with setup and breakdown of the bar for daily pool operations, VIP experiences, cabanas, private events, and special functions.   - Remove used glassware, dishes, trash, and recycling promptly from bar and poolside service areas.   - Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, equipment, and service stations.   - Assist with cleaning and maintaining bar equipment and tools.   - Assist with receiving, organizing, rotating, and storing beverage products.   - Maintain proper product rotation and storage procedures.   - Assist with inventory counts, requisitions, waste tracking, and product accountability.   - Monitor stock levels and communicate shortages or equipment concerns to leadership.   - Safely transport beverage products, ice, equipment, and supplies throughout the hotel and pool areas.   - Assist Servers and Runners with service support during high-volume periods.   - Maintain knowledge of Pool Lounge food and beverage offerings.   - Interact with guests warmly and professionally when appropriate.   - Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures.   - Follow all hotel safety, sanitation, and pool-area safety procedures.   - Maintain a polished and professional appearance consistent with Fairmont New Orleans standards.   - Perform additional duties as assigned. - Previous barback, restaurant, hospitality, or Food & Beverage experience preferred.   - Previous luxury hotel, resort, pool, lounge, or upscale restaurant experience is an asset.   - Basic knowledge of spirits, cocktails, wine, and beer preferred.   - Strong communication and teamwork skills.   - Highly dependable and able to work with minimal supervision.   - Strong attention to cleanliness, organization, and detail.   - Ability to work efficiently in a fast-paced environment.   - Ability to remain professional and composed during high-volume service.   - Positive attitude and willingness to learn.   - Ability to work outdoors for extended periods in varying weather conditions.   - Ability to work flexible schedules including weekends, holidays, evenings, and extended shifts.   - Must be legally authorized to work in the United States.   - Must meet applicable Louisiana requirements related to alcohol service support operations.  All your information will be kept confidential according to EEO guidelines.