Chef De Partie

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. - Ensure that all dishes are prepared according to the recipe and to the correct quantity. -  To ensure that the section is being kept clean and tidy at all times as per the standards. -  Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. -  Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. -  Monitor the presentation of food to ensure that it complies with company standards and set guidelines. -  To ensure that Commis chefs receive the appropriate training and optimum guidance. -  Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. - Ensure to monitor quantity and quality of food products to ensure compliance with the standards. - Strictly follow all recipes, methods and instructions from the Executive Chef - Handle additional responsibilities as and when delegated by the Management. - Minimum 2 years of relevant experience in a similar capacity - Good reading, writing and oral proficiency in English language - Ability to speak other languages and basic understanding of local languages will be an advantage