Demi Chef de Partie - Pastry / Bakery

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury. Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends. - Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods - Follow recipes accurately while maintaining consistency and quality standards - Collaborate with the pastry team to develop new and innovative dessert concepts - Ensure proper storage, handling, and rotation of ingredients and finished products - Maintain a clean and organized work environment, adhering to food safety and hygiene standards - Assist in inventory management and ordering of pastry supplies - Train and mentor junior pastry staff members - Participate in menu planning and development meetings - Adapt recipes to accommodate various dietary restrictions and allergies - Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation - Proven experience as a Pastry Cook or in a similar role within a professional kitchen - Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation - Proficiency in using various pastry equipment and tools - Excellent time management and organizational skills - Ability to work effectively in a fast-paced, team-oriented environment - Creative mindset with a keen eye for detail and presentation - Knowledge of food safety practices and hygiene standards - Understanding of various dietary restrictions and food allergies - Familiarity with international pastry trends and techniques - Culinary degree or diploma with a focus on pastry arts is preferred - Current food safety certification - Ability to work flexible hours, including weekends and holidays - Strong communication skills in English; knowledge of additional languages is a plus - Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry