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Sous Chef
Montego Bay, St. James · On-site · Full-Time · Central Kitchen
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About the role
- Supervise all kitchen stations to ensure seamless operations.
- Organize and administer training sessions to continually elevate culinary standards.
- Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
- Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
- Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.