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Cooks
Montego Bay, St. James · On-site · Full-Time · Central Kitchen
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About the role
- Ability to properly use and care for all kitchen equipment.
- Knowledge of various methods of food preparation and recipes.
- Ability to prepare and execute orders in a timely manner.
- Ability to set up, break down, and sanitize assigned stations after each meal period.
- Strong knowledge of HACCP (Hazard Analysis Critical Control Point) standards.