Kitchen Technician

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. •To minimize by all means his equipment to breakdown and to be operational at all times. • To follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control. • Assisting the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data. • Assures implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision. • Analyses and monitors energy costs and expenditures for the Department. • Accept additional or temporary assignment as instructed by his superior from time to time. • Trouble-shooting, repair and preventive maintenance of: • Kitchen equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven, food warmer, brewers, dish washing machine, mixer etc. • Systematically check, oiling & lubricating of kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order. • Daily checking & recording of cooking gas consumption & order when stock level runs low. • Maintain all lighting in kitchen area including lighting at cold rooms, fridge etc. • Report & attend to fire alarm or emergencies as the occasion arises. • Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness.   Qualification: • Middle or Secondary Education + Additional training or certificates in the relevant field is a plus. Experience: • A minimum of 1 year of experience in hotel industry. • Proven experience working in a top luxury resorts is a plus. Technical skills: • Knowledge of operation of equipments and the job. • Ability to find fault and rectify subsystems. • Ability to work in a fast environement. • Able to adapt to unpredictable events. • Fluency in English or another language, written and verbal communication.   WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. - We believe in continuous learning and growth to help our teams achieve their full potential. - A strong family spirit is part of our identity, we support and care for one another. - We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. - Our passion for luxury hospitality is reflected in every detail of the guest experience. - We are committed to environmental and societal contributions, integrating sustainability into everything we do.🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence.