Steward

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. - Maintain the cleanliness and sanitation of the entire assigned work area. - Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times. - Ensure that clean and sanitized operating equipment, FF&E is supplied constantly to those needing it. - Employ the correct standards and methods of cleaning and sanitizing. - Operate the dishwashing. - Operate the pot wash when required. - Store away equipment in their appropriate places. - Clear away bins and dispose of garbage. - Report all breakage. - Do the inventory of amenities and supplies. - Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently. - Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed. - Adhere to the dress, appearance and conduct codes established by the hotel. - Maintain a safe working and customer experience environment by facilitating safe work behaviours. - Adhere to fire alarm or any emergency statutory procedures in the event of fire. - Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy. - Report any faults and repairs needed to the immediate supervisor immediately. Qualification: - Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.Experience: - A minimum of 1 year of experience in hotel industry. - Proven experience working in a top luxury resorts is a plus. - Food handler certificate is mandatory.Technical skills: - Excellent communication and organizational skills. - Strong interpersonal and problem-solving abilities. - Strong interpersonal and problem-solving abilities. - Highly responsible & reliable. - Ability to work well under pressure in a fast-paced environment. - Ability to work cohesively with fellow colleagues as part of a team. - Fluency in English or another language, written and verbal. - Knowledge of a second language is a plus. WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. - We believe in continuous learning and growth to help our teams achieve their full potential. - A strong family spirit is part of our identity, we support and care for one another. - We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. - Our passion for luxury hospitality is reflected in every detail of the guest experience. - We are committed to environmental and societal contributions, integrating sustainability into everything we do.🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence.