Stewarding Supervisor

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. •To control the activity of the Stewarding operation. • To conduct the briefing if the Chief Steward and Asst. are absent. • Do scheduling, record keeping, initiates reports, requisition and maintaining orders (when the Chief Steward and Asst. are absent). • To check the staff grooming, discipline and the behaviour. • To control the staff assignments. • Do daily and periodic cleaning action for all storage, preparation and service areas. • To follow up a rational cleaning schedule for all food handling and storage areas. • To follow up a proper equipment storage system in order to minimise the loss and breakage. • To follow up all function sheets. • Checks requirement for function with Outlet Supervisor. • To set up and clearing station on all functions. • To prepare storeroom requisitions for approval by Chief or Asst. Chief Steward. • Assist in preparing inventory list for outside/inside banquets and check inventory again upon return of equipment. • To check the chemical consumption and report any problems to Assistant Chief Steward. • Check staffing according the function. • Ensure that all staff under his supervision is fully aware of house rules and that these rules are implemented. • To establish working hours and ensure employee discipline training with the assistance of Chief Steward or Asst. • To follow up procedures and regulations concerning hygiene and safety. • To make sure that all materials and equipment made available to the outlet correctly used and participates in inventory taking. • Supervising the cleaning necessary to meet the requirements of local healed code and provide general sanitary conditions to guests and employee. • Establish and maintain par stocks of chinaware, glassware, silverware and other miscellaneous operating supplies to facilitate service in the restaurants, room service, bar, banquet, butchery and kitchen areas. • To establish and maintain effective employee relations. • To perform related duties and special projects when assigned. • To lilies with engineering department for all technical requirements through / with the stewarding activities. • Maintains equipment security be locking storerooms and doors and making routine checks of cupboards in all areas of his department. Qualification: • Middle or Secondary Education + Additional training or certificates in the relevant field is a plus. • Food handler certificate is mandatory. Experience: • A minimum of 3 years of experience in hotel industry. • Proven experience working in a top luxury resorts is a plus. • Proven food and beverage management experience Technical skills: • Great leadership and teamwork skills • Computer skills • Knowledge of Hygiene and Safety Procedures • Self-motivated and proactive • Strong organizational skills • Enthusiasm and willingness to learn • Great attention to detail • Ability to work in a high pressure fast paced environment. • Great communication skills • Fluency in English and another language, written and verbal communication. • Knowledge of a third language is a plus.   WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. - We believe in continuous learning and growth to help our teams achieve their full potential. - A strong family spirit is part of our identity, we support and care for one another. - We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. - Our passion for luxury hospitality is reflected in every detail of the guest experience. - We are committed to environmental and societal contributions, integrating sustainability into everything we do.🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence.