Executive Chef

Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel. - Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service - Direct high-volume conference, banqueting and à la carte operations with precision and consistency - Uphold exceptional standards of quality, presentation and consistency - Drive food cost control to achieve budget targets - Ensure full compliance with food safety and brand standards - Partner with Sales & Events to deliver seamless, high-impact event experiences - Contribute to strategic planning, innovation and continuous improvement initiatives - Proven experience as an Executive Chef in a 4-star hotel - Strong background in menu development and à la carte service - Exceptional leadership skills with the ability to inspire and mentor large teams - Sound financial acumen, including budgeting, forecasting and cost control - A hands-on leadership style with strong operational presence - A commitment to culinary excellence, innovation and consistency