Assistant Manager Engineering

- Oversee day-to-day Engineering & Maintenance operations, ensuring equipment reliability and minimum downtime. - Manage installation, preventive maintenance, troubleshooting and repairs of BMS, HVAC/AC systems, cold rooms, deep freezers, boilers, dishwashing machines, DG sets, RO plants, kitchen equipment and other MEP systems. - Lead, guide and allocate responsibilities to Shift Engineers and technicians, fostering a responsive, service-oriented team. - Drive preventive maintenance schedules, breakdown management, safety standards and maintenance documentation. - Coordinate with vendors, evaluate equipment requirements, negotiate competitive rates and support procurement decisions. - Liaise with relevant authorities and utility providers to ensure statutory compliance and timely renewals. - Attend to guest and operational engineering complaints with urgency and professionalism. - Identify opportunities for energy efficiency, cost optimisation and improved engineering performance. - Lead departmental operations in the absence of the Chief Engineer, ensuring business continuity. What We’re Looking For - Diploma/Degree in Mechanical, Electrical or relevant Engineering discipline. - Relevant hands-on experience in hotel, hospitality, premium F&B or commercial facilities engineering. - Strong technical knowledge of building services, HVAC, electrical systems and kitchen equipment. - Experience in team supervision, vendor management, preventive maintenance and statutory compliance. - A proactive problem-solver with strong ownership, communication and leadership skills.