Barista

Job summary: A café barista is responsible for creating high-quality coffee and specialty drinks while providing friendly, efficient customer service. This role includes greeting guests, taking orders, preparing drinks and light food items. Supervisory Responsibilities: none Duties/Responsibilities: • Prepare and serve coffee, espresso-based drinks, teas and other beverages • Greet customers, take orders, and process payments correctly, maintain cleanliness of coffee and food station, dining area, and equipment. • Restock supplies, ingredients, and display items as needed • Operate coffee and espresso machines, grinders, and point of sale. • Ensure food safety, hygiene, and quality standards are met. • Answer customer questions about menu items, and make recommendations. • Work efficiently during busy periods while maintaining excellent service. Required skills: • Strong customer service and communication skills • Ability to work in fast-paced environment • Basic math and cash-handling skills • Attention to detail and ability to multitask • Teamwork and reliability • Previous barista or food service experience is preferred but not always required. Required or Preferred Education and Experience: • High school diploma or equivalent preferred • Previous barista, café, restaurant, or customer service experience preferred but not required • Experience operating point of sale system and handling cash • Basic knowledge of coffee preparation and espresso equipment is preferred; training can be provided • Strong communication, teamwork, and customer service skills. Physical Requirements: • Standing for extended periods. • Working flexible hours, including weekends and holidays • Lifting and carrying supplies up to 25-30 lbs