Commis Chef - Pastry

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans. Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments. The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.  Hospitality is a work of heart,​ Join us and become a Heartist®. We invite applications from passionate and detail-driven Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality environment. This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels. Over the first 3–4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service. This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression. The key responsibilities are (but not limited to):  - Produce and bake premium breakfast pastries to five-star brand and presentation standards. - Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant. - Plan and deliver breakfast buffet operations for high-profile banquets and special events. - Prepare and manage dedicated gluten-free breakfast stations, ensuring absolute compliance with food safety standards. - Maintain flawless buffet presentation throughout service, including timely refilling and backup production. - Prepare refined à la carte desserts with attention to detail and consistency. - Support daily pastry mise en place for both restaurant and banquet operations. - Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components. - Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation. - Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence. - Assist with inventory control, stock rotation, and waste minimisation. About You - Qualification: Certificate III in Patisserie (or equivalent) preferred - Experience: Previous experience within a pastry kitchen, ideally in a hotel or fine-dining environment - Technical Skills: - Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering - Strong attention to detail and an appreciation for refined presentation - Personal Attributes: - A genuine passion for luxury patisserie and craftsmanship - A strong work ethic with a commitment to continuous improvement - Professional presentation, reliability, and the ability to thrive in a high-performance team - Roster & Availability - Flexibility to work a 7-day rotating roster, including: - Early Morning Starts - Late Finishes - Weekends & Public Holidays - Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable. - Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones. - Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.