hirq
← All jobs

Sodexo

Chefs | DIDO | 2:1 | Chinchilla / Dalby

Queensland, AU · On-site · Full-time

Apply well, not just fast

Create a free account and upload your resume to get a match score, keyword gaps, a tailored resume, a cover letter and interview prep for this job.

About the role

Why Join Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Here’s what’s on offer:   - Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village) - We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program! - Great teamwork and a solid group of people around you!What’s the role? Are you a passionate and experienced Chef looking for your next opportunity close to home? We’re seeking talented individuals to join our team on a Drive-In Drive-Out (DIDO) roster from Chinchilla, Dalby. Whether you're after a lifestyle change or want to bring purpose to your cooking, this is your chance to take on a rewarding role where your skills truly make an impact. - Deliver high-quality meals in dynamic site kitchens, working 2:1 or 2: 2 rosters that balance work and life. - Join a strong culinary community that thrives on teamwork, innovation, and excellence. - Grow your career with ongoing support, development opportunities, and roles in some of Australia’s most unique locations.This is more than just a job—it’s a career move. Qualifications and Experience - Certificate III or IV Commercial Cookery (or equivalent qualification)  - Previous experience in mass-catering environments is essential (volume cooking)  - Food Safety Supervisors Certificate (Current) - Previous FIFO Chef experience is highly desired but not essential  - Excellent knowledge of HACCP  - Prior Line Chef experience highly desirable  - Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home).  How to apply? Send your resume now and become part of the Sodexo family! Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable).