Commis III – Pastry | Kuwait

Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards. Key Responsibilities - Assist the Pastry Chef and senior pastry team in daily production. - Prepare and measure ingredients accurately according to recipes. - Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products. - Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking. - Maintain consistency in taste, texture, appearance, and portion size. - Follow proper food preparation, hygiene, and sanitation procedures. - Ensure all ingredients and equipment are properly stored and maintained. - Keep workstations, utensils, and kitchen equipment clean and organized. - Assist with mise en place and daily production requirements. - Follow FIFO and proper food-storage procedures. - Minimize food wastage and use ingredients efficiently. - Support the team during busy service and production periods. - Follow all company and kitchen safety standards.