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PLANT ATTENDANT

MONTEGO BAY, ST JAMES · On-site · Contract · MEAT PLANT-OPERATIONS

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About the role

GENERAL: - To report for duty promptly daily, wearing the correct uniform. - To maintain the highest standard of cleanliness, hygiene and personal appearance at all times. - To hand in all lost and found items to your immediate supervisor. - To be familiar with and abide by all the rules and regulations detailed in the employee’s handbook. - To attend any training courses that the company may deem fit. - To foster good relationship with all staff and management. PRODUCTION/PACKAGING: - Ensure plant floor is hosed down and kept clean, and proper sanitation practices adhered to during the production process. - Wash tanks and other equipment according to documented procedures. - Assist in preparation of ingredients for production. This includes checking water quality, weighing and measuring ingredients,     verifying weights and measurements, etc. - Make and label boxes. - Operate filling equipment (bagging and bottling), pack boxes. - Pack pallets and transfer to warehouse. FORKLIFT: - Operate forklift with permission from Plant Manager. - Assist in the loading of finished goods for transfer to main warehouse. - Assist in the off-loading of containers when necessary. WAREHOUSING: - Ensure that all goods are correctly stacked in their respective places for easy retrieval. - Ensure that goods are properly packed on pallets to prevent accidents. - Ensure that garbage receptacles are always lined and covered, and the bins emptied as often as necessary. - Report to supervisor any damaged or broken equipment or items of stock that you may notice during the course of duty. MISCELLANOUS: - Assist in the weekly deep cleaning of production area and equipment. - Assist in stock taking exercise. - Any other duties as assigned.