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🇳🇴 Head chef of a hotel (permanent position) (with EU permits only)
Bergen, Vestland, Norway · On-site · fulltime_permanent · Job in Norway
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About the role
We are seeking a talented and ambitious Head Chef to lead our culinary team at a prestigious hotel in Norway. This is a unique opportunity for a chef with international experience to not only uphold our high standards but also bring a personal touch to our menus.
Key Responsibilities:
- Lead and manage a kitchen team of 20-30 professionals.
- Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences.
- Ensure the highest levels of food quality, consistency, and hygiene.
- Train and develop kitchen staff, promoting continuous professional growth.
- Collaborate with management to enhance guest satisfaction and streamline kitchen operations.