All-Round Hospitality Employee

Orchid House is looking for an enthusiastic and versatile All-Round Hospitality Employee to join our team. We are looking for someone who enjoys working with people, takes pride in good service and is comfortable taking on a variety of responsibilities across front-of-house, bar and food preparation. What will you do? Your role will be varied and hands-on. Depending on the day, your responsibilities may include: - Welcoming and serving guests - Taking and serving food and drink orders - Preparing and serving beverages - Assisting with mise en place and light kitchen duties - Setting up and maintaining outdoor cooking and braai areas - Preparing grilled meats, side dishes and other menu items - Restocking supplies and keeping work areas clean and organised - Supporting events and special hospitality moments at Orchid House Who are we looking for? You are practical, guest-focused and comfortable working in a dynamic hospitality environment. Ideally, you: - Have previous experience in hospitality, catering or events - Enjoy working both front-of-house and with food - Have experience with grilling, open-fire cooking or braai-style cooking - Are confident working independently when needed - Work well under pressure - Are friendly, reliable and proactive - Are flexible and available for evenings and weekends - Understand food hygiene and safe food handling A strong advantage Experience with traditional braai is a definite advantage. We especially appreciate candidates who are familiar with techniques such as managing a wood or charcoal fire, grilling different cuts of meat and preparing dishes or accompaniments such as boerewors, sosaties, braaibroodjies or chakalaka. Formal culinary training is not required; practical experience, confidence around the fire and a genuine interest in food are more important to us. What do we offer? - A varied role within Orchid House - A friendly and informal working environment - A combination of service, bar and food-related responsibilities - Opportunities to contribute ideas for food, events and guest experiences - Competitive compensation based on experience and availability Interested? Tell us a little about your hospitality experience, your availability and any experience you have with grilling, open-fire cooking or braai-style food. We look forward to hearing from you.