Pastry Team Leader

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. - Lead and support the daily operations of the pastry production team, ensuring production targets are achieved. - Work alongside the team on the production lines to ensure efficient workflow and high-quality output. - Organize daily staffing and allocate tasks to meet production schedules. - Plan daily production based on production requirements and available stock. - Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications. - Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures. - Perform regular quality checks on raw materials and finished products to ensure required standards are met. - Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required. - Monitor food waste and support initiatives to improve efficiency and control costs. - Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly. - Support the implementation of company policies, procedures, and quality standards. - Identify and report production issues and assist in implementing practical solutions and continuous improvements. - Promote teamwork, maintain positive working relationships, and provide guidance and support to team members. - Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values. - Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment. - Previous experience coordinating or leading a small team is an advantage. - Knowledge of food safety, hygiene, and HACCP standards. - Good communication, interpersonal, and teamwork skills. - Ability to organize daily tasks and meet production deadlines in a fast-paced environment. - Reliable, responsible, and committed to maintaining high standards of quality and efficiency. - Comfortable working with colleagues from diverse cultural and language backgrounds. - Passion for food and commitment to delivering high-quality products. - Positive attitude with a professional approach and willingness to support the team. - Flexible, adaptable, and able to perform effectively under pressure. We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:  - £13.00 per hour - On-Site role - Enjoy perks by referring your friends through our Refer a Friend Scheme - Save money and time with On-Site Free Meals - Expand your skills and knowledge through our in-house training opportunities. - A business where you can have a real impact, we’re not afraid of new ideas! - Genuine career development opportunities, both nationally and internationally - The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon