Chef De Partie Night

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. - Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. - Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. - Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. - Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. - Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. - Assist in implementing cost control measures to minimize waste and maximize efficiency. - Participate in team meetings and contribute ideas for improving kitchen processes and food quality. - Ensure compliance with health and safety regulations, including proper handling and storage of food products. - Assist the Sous Chef or Head Chef in day-to-day duties. - Delegate responsibilities to helpers or other assistants in larger kitchen settings. - Maintain essential knife skills and a sound knowledge of cooking techniques. - Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. - 3+ years’ experience in a kitchen environment - Culinary diploma or equivalent qualification from a recognized culinary school. - Strong knowledge of food safety and sanitation regulations. - Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. - Ability to work collaboratively within a team and communicate effectively with colleagues. - The capability to work safely, efficiently, and neatly - Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. - Passion for culinary excellence and a keen eye for detail. We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: - £34,000.00 per year - Night shift - On-site role - Enjoy perks by referring your friends through our Refer a Friend Scheme - Save money and time with On-Site Free Meals - Expand your skills and knowledge through our in-house training opportunities. - A business where you can have a real impact, we’re not afraid of new ideas! - Genuine career development opportunities, both nationally and internationally - The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon