Chef de Partie

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. We're looking for an experienced and passionate Chef de Partie to join our dynamic kitchen team in Phu Quoc, Vietnam. This is an excellent opportunity for a detail-oriented culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional cuisine. You'll take ownership of your assigned section, ensuring consistency, quality, and efficiency while collaborating with a talented team to create memorable dining experiences for our guests. - Lead and manage your assigned section with precision, ensuring smooth and efficient service during all service periods - Prepare and present high-quality dishes with meticulous attention to detail and presentation standards - Maintain strict consistency in food quality, portion control, and plating across all offerings - Collaborate with the Head Chef and kitchen team to develop innovative seasonal menus and specials - Train, mentor, and support junior kitchen staff, fostering a positive and inclusive kitchen culture - Ensure full compliance with food safety, hygiene, and sanitation standards at all times - Monitor and manage inventory and costs within your section while minimizing waste - Adapt quickly to changing service demands and guest preferences with flexibility and resilience - Contribute to continuous improvement initiatives and share creative ideas to enhance kitchen operations - Maintain organized and efficient station setup, ensuring all equipment and tools are properly maintained - Trade-qualified chef with proven experience in a Chef de Partie or similar supervisory kitchen role - Strong experience in high-volume service environments with demonstrated section management skills - Comprehensive knowledge of food safety, hygiene standards, and kitchen compliance requirements - Excellent time management and organizational skills with the ability to prioritize multiple tasks - Proactive, hands-on approach with exceptional attention to detail and quality standards - Strong leadership and mentoring abilities with experience guiding junior team members - Proficiency in cost control, inventory management, and portion control techniques - Excellent communication and interpersonal skills with a collaborative team-focused mindset - Ability to thrive in fast-paced, high-pressure environments while maintaining composure and resilience - Flexibility to work varied shifts, including early mornings, evenings, weekends, and public holidays - Passion for quality ingredients and innovative culinary techniques - Adaptability to diverse cuisines and kitchen concepts - Knowledge of kitchen equipment operation and maintenance - The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. - The ability to challenge the norm and work in an environment that is both creative and rewarding. - Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. - A competitive package and plenty of development opportunities.