Demi Chef De Partie

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences. - Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation - Assist the Chef de Partie in managing your assigned kitchen section - Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards - Collaborate with team members to ensure smooth kitchen operations and timely food delivery - Contribute to menu planning and recipe development, incorporating innovative ideas whilst preserving traditional flavours - Train and mentor junior kitchen staff in cooking techniques and recipes - Manage inventory and stock levels for your assigned section - Assist in food cost control and minimising waste - Ensure compliance with all relevant health and safety regulations - Adapt to the unique challenges and opportunities of working in a tropical island resort environment - Culinary school diploma or equivalent qualification - Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants or resorts - Strong knowledge of various cuisines and cooking techniques, with a particular interest in Vietnamese cuisine - Proficiency in using various kitchen equipment and tools - Thorough understanding of food safety and hygiene practices, with current food safety certification - Excellent time management and multitasking abilities - Demonstrated ability to work effectively in a fast-paced, team-oriented environment - Strong communication skills in English; knowledge of Vietnamese or other languages is a plus - Creativity and passion for developing new recipes whilst maintaining traditional flavours - Flexibility to work varying shifts, including weekends and holidays - Physical stamina to stand for extended periods and lift heavy objects when necessary - Adaptability to work in a tropical island setting and resort environment What awaits you... - The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. - The ability to challenge the norm and work in an environment that is both creative and rewarding. - Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. - A competitive package and plenty of development opportunities.