Pastry Sous Chef | Qatar

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. Key Responsibilities: - Assist the Head Pastry Chef in managing daily pastry and dessert operations. - Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts. - Ensure consistency in taste, quality, portioning, and presentation. - Develop new pastry items and contribute creative ideas for dessert menus. - Supervise, train, and guide pastry team members to maintain operational standards. - Monitor ingredient quality, stock levels, wastage, and inventory. - Ensure compliance with HACCP, food safety, hygiene, and sanitation standards. - Maintain standardized recipes, production schedules, and food cost controls. - Coordinate with the kitchen team to ensure timely preparation and service. - Maintain cleanliness and organization of the pastry kitchen. Salary : Basic Qar 6100 + Qar 400 ( FA)