Breakfast Cook - 3 days per week!

EARLY RISER WITH A PASSION FOR GREAT FOOD AND HOSPITALITY? BECOME A BREAKFAST COOK AT THE REBYL! ABOUT THE REBYL Dive into a daring utopia where the pulse of Nijmegen beats with a different rhythm, where the air is charged with rebellious thinking and transcendent ambition. The Rebyl is not just a place, it is a movement. A space where the spirit of the modern city dweller finds its echo in every corner, where people connect, ideas collide, and creativity thrives. We are The Rebyl, and we are looking for a Breakfast Cook who embodies our ethos: energetic, passionate, and dedicated to creating memorable guest experiences. Someone who understands that a great day begins with an exceptional breakfast and takes pride in delivering high-quality dishes with consistency and care. POSITION The Rebyl offers an exciting opportunity for a skilled and motivated Breakfast Cook to join our Kitchen team. In this role, you will be responsible for preparing and presenting breakfast dishes to the highest standards, ensuring guests enjoy a welcoming and delicious start to their day. You will work closely with the kitchen and service teams to maintain smooth operations during breakfast service and contribute to the overall success of our Food & Beverage offering. MAIN TASKS AND RESPONSIBILITIES As a Breakfast Cook, your responsibilities will include: - Preparing and presenting breakfast dishes in accordance with recipes, quality standards, and presentation guidelines. - Ensuring the breakfast buffet and à la carte offerings are consistently fresh, well-stocked, and visually appealing. - Organizing and preparing mise-en-place to ensure an efficient and seamless breakfast service. - Monitoring food quality, freshness, and portion control throughout service. - Maintaining a clean, organized, and hygienic workstation at all times. - Ensuring compliance with HACCP regulations, hygiene standards, and food safety procedures. - Managing stock levels for breakfast ingredients and assisting with ordering and inventory control when required. - Supporting colleagues within the kitchen team and contributing to a positive and collaborative working environment. - Assisting with lunch preparations or other operational kitchen tasks when necessary. - Reporting equipment malfunctions, maintenance issues, or supply shortages to the Sous Chef or Head Chef.