Bartender

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. The Bartender is responsible for preparing and serving beverages according to established recipes and service standards while creating a welcoming and personalized guest experience. The role requires strong product knowledge, attention to detail, and effective upselling to support guest satisfaction and outlet revenue. Key Responsibilities - Prepare and serve beverages and cocktails according to approved recipes and presentation standards - Maintain thorough knowledge of beverage products, cocktail recipes, premium selections, and garnishes - Engage with guests professionally, handle enquiries, and build positive guest relationships - Apply effective upselling techniques to enhance the guest experience and maximize revenue - Complete mise-en-place, opening and closing duties, requisitions, and stock checks - Maintain a clean, organized, hygienic, and well-presented bar area - Monitor operating supplies and minimize spoilage, breakage, and wastage - Process guest payments accurately and follow established cashiering procedures - Assist with inventories and the training of new team members - Follow all hotel policies and procedures relating to service, fire safety, hygiene, health, and safety - Support banqueting and other operational areas when required - Minimum of 2 years’ experience as a Bartender in a hotel, restaurant, bar, or similar food and beverage establishment - Strong knowledge of beverages, cocktail and mocktail preparation, garnishing, and presentation - Sound knowledge of bar hygiene, food safety, and workplace safety standards - Flexible to work rotating shifts, weekends, and public holidays as required by operational needs. - Able to adapt to different food and beverage outlets and support other areas of the hotel when required. - Maintains a professional appearance and a high standard of personal hygiene. - Demonstrates teamwork, professionalism, and a friendly, guest-focused approach. - Committed to maintaining a clean, organised workplace and following food safety, hygiene, and health and safety procedures. - Willing to attend training and continuously develop beverage, cocktail, product, and service knowledge